All hail the new seafood season!
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Bring on the autumnal winds and brace yourself for some amazing seafood this season... yes, the much anticipated autumn/winter menu has just been revealed.
Packed with plump delights that only this time of year can bring, the mouth-watering Loch Fyne menu promises a plentiful catch to warm the cockles and tantalise the taste buds.
Those who cleverly booked for the ‘exclusive preview evening’ earlier this month were among the first to experience the delicious autumn/winter menu, which has so far received resounding responses that go from ‘great’ to ‘gorgeous’, and ‘give me more!’
Loch Fyne chefs have been inspired this season – with enticing new tastes, hand-picked classic seafood dishes and warming recipes using sustainable ingredients that will keep us all happy.
If you want to tease yourself a little before booking, then take a peek at the menu which brings pleasure on a plate in the shape of dishes such as mussel and clam chowder with pancetta, potato, parsley and cream, or whole sea bass baked with coriander, chilli and ginger butter, served on tender stem broccoli and bok choy, plus a dessert trio of chocolate cheesecake, pear crumble and lemon pannacotta with winter berry compote – luscious...
Don’t miss out – book online today!
October 21, 2011 | Share: