The calm before Christmas...
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Kick back and relax with a cosy Winter Warmer Evening on 23 November when you can enjoy some sublime time in readiness for the hectic season ahead.
Your warm-up for Christmas starts on arrival at Loch Fyne with a glass of mulled wine, or something chilled if you fancy, followed by a fabulous three-course meal crammed with homemade comfort for just £21.50 per person.
Chefs have prepared a hearty menu that includes much-loved dishes such as: Hot prawns in chilli and garlic oil; Pan-fried breast of Gressingham duck with roasted parsnips and red wine sauce; and Bread and butter pudding with crème anglaise and vanilla ice cream – plus lots more to get you feeling festive and ready for action.
Click here to see the menu.
November 15, 2011 | Share: