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Home > Recipes > Starters

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Latest News

Latest from our blog

» 21 famous names, one question... "How do you eat your oysters?"
foo To celebrate the peak oyster season, Loch Fyne Restaurants has asked 21 famous names including the likes of Rolling Stone Ronnie Wood, Michelin-starred Chef Michel Roux Jr and Sarah Harding of Girls Aloud just one question: “How do you like to eat your oysters?”
» High praise from Fish2fork
foo Fish2fork is the first website of its kind to review restaurants according to the sustainability of the seafood they serve, as well as how it tastes, and the information they provide on sourcing policies.
» Jelly in their wellies
foo Team at Loch Fyne Alderley Edge
 

LOCH FYNE RESTAURANTS - Recipes/Starters

  • Loch Fyne Seafood Restaurants |Pan-fried Squid with Chunky Salsa
    Pan-fried Squid with Chunky Salsa
  • Loch Fyne Seafood Restaurants |Hot-Smoked Salmon and Beetroot Salad with Soured Cream and Dill Dressing
    Hot-Smoked Salmon and Beetroot Salad with Soured Cream and Dill Dressing
  • Loch Fyne Seafood Restaurants |Marinated Loch Fyne Kippers
    Marinated Loch Fyne Kippers

Fyne Dine Menu

View our fixed price menu of 2 and 3 courses - 2 courses £9.95; 3 courses £11.95. Times may vary by restaurant - please check before you dine (not available at Gracechurch Street before 3pm)

Fyne Dine Menu

New Lunch Menu

View our new lunchtime menu, perfect for a quick bite or a long lunch (not available at Gracechurch Street before 3pm)

New Lunch Menu

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Soil Association RSPCASlow Fish - Buono, Pulito e Giusto
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Loch Fyne Restaurants Ltd.
Registered office: Bellhaven Brewery, Brewery Lane, Dunbar, East Lothian EH42 1PE
Company registered in Scotland no. VAT No: GB514918246

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