New Year 2011

Lobster bisque with garlic and herb aioli Marinated fresh salmon with beetroot
and fennel salad Crispy salt and pepper oysters with chilli and coriander dressing Wild mushroom and Cooleeney cheese bake Smoked beef with celeriac remoulade and port and redcurrant dressing Haggis, neeps and tatties with whisky sauce

Pan-fried Scottish halibut with roasted celeriac
and thyme jus Lobster platter for two
(£10 supplement per person) Whole grilled south coast lemon sole
with shrimp butter Rib-eye steak with a peppercorn sauce and dauphinoise potatoes Winter tart with roasted butternut squash and caramelised shallots

Roast potatoes, braised red cabbage, broccoli and minted peas

Cranachan: traditional Scottish dessert made with cream, oats, whisky and raspberries Warm apple tart with vanilla ice cream Chocolate cheesecake with rich chocolate sauce Selection of ice creams and sorbets Selection of British cheeses with homemade chutney and oatcakes

Not available at Bluewater or Gracechurch St

£25 deposit required per person for New Year's Eve. For parties of 6 or more a discretionary service charge of 10% will be added to your bill. If you have food intolerances/allergies please speak to the manager. No vouchers, offers or coupons may be used with the New Year menu.